The Wild Plum Is Now Open For The Season
Open Thu, Fri and Sat from 11 am until 3 pm
Even though you may see empty tables at our restaurant we are doing our best to accommodate all of our customers with our current limited staff and we do not seat our customers until they can be properly served. Thank you for your patience
In an effort to cut down on your wait time and properly serve as many guests as we can we ask that you please make reservations at least 48 hours in advance. Unfortunately we can only accept reservations 48 hours in advance. Please do not make “next day or same day” reservations as we will not be able to contact you to confirm your reservation.
Reservations for November are highly recommended. We will be closed for Thanksgiving, Thu Nov 28. Unfortunately we can only accept reservations 48 hours in advance.
Due to the popularity of our restaurant and seating capacity, we may require a deposit for parties of 6 or more requesting reservations to ensure that all our guests with reservations are appropriately accommodated.
We want to sincerely apologize if you have a long wait to be seated at the Wild Plum Tea Room, even if you have made advance reservations. Even though you may see empty tables at our restaurant we are doing our best to accommodate all of your customers and we do not seat our customers until they can be properly served. Thank you for your patience and understanding.
- IN THE BEGINNING -
Hot Pimento Cheese Dip 7.95
Wild Caught Yellow Fin Tuna 10.95
with Plum Vinaigrette
Baked Cheese of The Day 10.95
Roasted Beets w Feta & Toasted Walnuts 6.00
- SOUP OF THE DAY -
Sherried Tomato Bisque
Cup 3.00 Bowl 6.00
- SPECIALTIES -
Chicken Salad 9.95
Served with Fresh Fruit & Warm Scone
Wild Plum Medley 9.95
Includes Chicken Salad, Soup of the Day & salad of the Day
Entrée Salad of the Day 9.95
Ask your server about today's entree salad
Vegan Entree Of The Day 9.95
Changes daily depending on what fresh vegetables are available
- CHEF SPECIALS -
Lobster Pie 19.95
Whole claw Maine lobster in an artichoke cream sauce with a hint of cayenne pepper and dried mustard. Topped with a puff pastry and baked. One of our top sellers.
Salmon Burger 16.95
We start with a fresh NEVER frozen side of steelhead salmon, filet, de-skinned and cut into large chunks. Mix with capers, soy sauce, red onions, lemon zest and some other ingredients pat it into a burger and bread with Panko bread crumbs. Bake it and serve it on an everything brioche bun or a bed of greens (whichever you prefer) and top it with a homemade lemon caper aioli sauce.
Impossible Burger 17.95
The Impossible Burger Is Back At The Wild Plum Tea Room !!!
Come See What Everyone Is Raving About
Love meat? Eat meat. Impossible delivers all the flavor, aroma and beefiness of meat from cows. But here’s the kicker: It’s just plants doing the Impossible
- STRATA & MORE -
Strata of the Day 9.95
A savory quiche-like bread pudding. Served with either Fresh Fruit, Soup of the Day, or Salad of the Day
- HOMEMADE DESSERTS -
Desserts of the Day 6.00
Wild Plum Dessert Sampler 8.25
Our Peach Schnapps Dessert Is Back
Ask your server about our lemon butter pound cake with fresh peaches sugared and marinated in Schapps with peach ice cream and whipped cream
- BEVERAGES -
Wild Plum Tea served hot or iced 3.00
Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale 3.00
Coffee, Peruvian Roast or Decaf 3.00
Apple Juice or Milk 3.00
Currently We Are Only Offering Beer
You Are Welcome to Bring Your Own Wine for Dining. A small corkage fee may apply
Children's menu for ages 10 and under always available. Please ask your server. The Wild Plum muffins are served with all entrees. Wild Plum muffins contain nuts. Offering vegetarian, vegan and gluten-free menu options.
Please advise us of any food allergies or any adverse reactions you may have to specific food or ingredients, so we may help you select wisely. We do not list all ingredients in our menu offerings. We cannot be responsible for anyone who has failed to inform us of any allergy or adverse reactions to specific ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, and eggs may increase the risk of food borne related illness.
Menu prices do not include applicable taxes or gratuity. Menu prices and items are subject to change based upon availability. Menu offerings and prices at the Wild Plum restaurant and Tea Room take precedence over the the menu and prices on the website.
In an effort to cut down on your wait time and properly serve as many as we can, we ask that you please make reservations. We hope this will help you better enjoy “The Wild Plum Experience” and better enjoy your time in The Great Smoky Mountains! We appreciate your patronage as always, so please call 865.436.3808 and let us know when you would like to visit. Please do not make “same day” reservations as we do not get your voice message until the next day and will not be able to confirm your reservation.
We seat customers with reservations first and customers without reservations on a first-come basis, if we have tables and wait staff available and our last seating is about 20 minutes before 3 pm. We apologize if you have a long wait, but trust that we are doing everything we can to make your dining experience a pleasurable one. We do not always know how long the wait will be, as that depends on, customers with reservations, available tables and wait staff. Please do not try and seat yourself as this just adds confusion to the guests who are already waiting to be seated.